Quality and Safety
Great treats start with great ingredients and a bakery you can trust.
Rescued, not scraped.
Our signature ingredient is spent brewers grain — nutrient-rich grain we collect fresh from local breweries after brewing starts, before fermentation (no alcohol, ever). It's the same upcycling idea we founded the company on: perfectly good food should feed someone, not a landfill.
Baked in our own human-food bakery.
We make everything ourselves in our Central Texas facility — a certified human-food bakery held to the same food-safety standards as the people-snacks baked on the same lines. Small batches, food-grade ingredients, nothing artificial.
Simple, plant-forward recipes.
Sweet potato. Peanut butter. Blueberries. Honey. Our biscuits are meat-free and gentle by design — an easy choice for sensitive stomachs and picky eaters.
Our signature ingredient is spent brewers grain — the barley and grains breweries mash to start a beer. We collect it right after the sweet liquid is drained off, before any fermentation begins, so it never contains alcohol. It arrives fresh, gets handled like human food, and is baked the same day-quality standards as the snacks we make for people.
Everything is baked in our own Central Texas facility — a certified human-food bakery. Same ovens, same sanitation programs, same food-safety discipline as our human snack lines, including regular pathogen and environmental testing.
Our biscuits are made with spent brewers grain, flax seed meal, peanut butter, eggs, olive oil, blueberries and turmeric — and every bag carries a full ingredient list and guaranteed analysis. No artificial preservatives, no mystery meals.
We welcome questions about our process and quality. We're real people in Texas — reach us anytime through the contact page.